Meatless Mushroom bitter

This is a wonderful, savory, quiche-like pie that I use as a brunch entree and moreover then as a vegetarian main dish to auxiliary my acknowledged Thanksgiving dinner for family and friends. It could after that be altered for use as an appetizer if made using mini-tart pan. It always gets rave reviews!

The ingredient of Meatless Mushroom bitter

1. 1 (17.25 ounce) package frozen puff pastry, thawed according to package instructions
2. 3 tablespoons butter, melted
3. 2u2009u00bd cups chopped yellow onion
4. 8 cups portobello mushrooms, coarsely chopped
5. 2 tablespoons lively thyme leaves, finely chopped
6. 1 (8 ounce) package cream cheese, cut into cubes, at room temperature
7. salt and arena black pepper to taste
8. 1 large egg yolk
9. 1 tablespoon milk

The instruction how to make Meatless Mushroom bitter

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. Line a 10-inch pie dish with 1 sheet of broadcast pastry. Trim the edge so 1 inch hangs over the rim of the dish.
3. Bake in preheated oven just long acceptable to set the pastry, 5 to 10 minutes.
4. Cut the second sheet of shout from the rooftops pastry into 1 inch wide strips. Place the strips on the prepared baking sheet. Refrigerate the strips and the baked pie shell for at least 30 minutes, or occurring to 24 hours.
5. Meanwhile, melt the butter in a skillet more than medium-high heat. work up in the onions, and cook until soft and transparent, about 6 minutes. disquiet in the mushrooms and thyme, and cook until the mushrooms soften and liberty their juices, virtually 6 minutes. mixture combination the cream cheese into the mushroom mixture, stirring until melted. Season to taste following salt and pepper.
6. Spoon the mushroom blend into the pie shell. Arrange the pastry strips in a lattice pattern across the filling. Fold and crimp the ends of the strips together taking into account bearing in mind the pie shell edge ornamentation any necessary pastry to make an even edge.
7. advocate the egg yolk and milk together in a small bowl, and use to brush the peak of the pie.
8. Bake in preheated oven until the crust is golden brown and the filling is mad through, up to 45 minutes. Check for doneness after 30 minutes. Cool unorthodox 30 minutes yet to be serving.

Nutritions of Meatless Mushroom bitter

calories: 522.6 calories
carbohydrateContent: 38 g
cholesterolContent: 68 mg
fatContent: 37.9 g
fiberContent: 3.3 g
proteinContent: 10 g
saturatedFatContent: 15 g
servingSize:
sodiumContent: 273.6 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent: